I've been quiet on the newsletter front. Really I haven't known what to say at a time that every unthinking focus on deliciousness makes me flinch. I wrote an essay right after the election but didn't know if it was "appropriate" to share. All these months
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Have you ever heard the podcast The Sporkful with Dan Pashman out of WNYC? He's a wingnut, always covering the food angle from some wacked out unexpected place. So I was pretty stoked (as in fired up) when he asked if I'd like to have
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The picture above show one of the bags of samples I collected from the Natural Products Expo in Anaheim. Driving home with it in my car was one of the more dangerous driving experiences I've had recently. Some folks seemed to be collecting enough to furnish
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