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In Food Adventure, Miscellany

Tomatoes and Tomato Water: The Fruit that keeps on giving

By Evan Kleiman

A few years back after I took a couple canning classes I decided to take preserving the insane summer bounty of SoCal tomatoes seriously.  Now every summer during the hottest weather possible I stew in my own juices as I can enough tomato products to last

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September 23, 2024
Mexican Pan Dulce
In Food Adventure

Pan Dulce En Español – Cooking Class as Language Learning

By Evan Kleiman

  Languages and cooking.  They're totally related for me.  And I'm pretty sure I love them equally.  Just as a couple of spices and a few vegetables can reveal a flavor palate, so the subtleties of language reveal a cultures insides.  I'm pretty fluent in Italian,

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May 5, 2015
Churros from Mercado Olympic
In Food Adventure, Miscellany

Churros at Mercado Olympic

By Evan Kleiman

The other day I rang pal Bill Esparza to ask if he had any food adventures coming up.  I wanted to tag along.  He suggested a 4:30am start to drink spiked hot chocolate with milk straight from the cow's teat.  I had good intentions.  I

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April 21, 2015
Bag of ExpoWest Samples
In Food Adventure, Food Writing

Bittman, ExpoWest and the Rise of “Natural”

By Evan Kleiman

  The picture above show one of the bags of samples I collected from the Natural Products Expo in Anaheim.  Driving home with it in my car was one of the more dangerous driving experiences I've had recently.  Some folks seemed to be collecting enough to furnish

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March 7, 2015
shopping at Gjusta
In Food Adventure

Food Adventure: Gjusta – the first day

By Evan Kleiman

Breakfast this weekend was punctuated with a pronouncement from The Mom. “The best fish I ever ate”, this from a women who has been eating cured, smoked, salted, baked salmon for 94 years. I may be a native Los Angelena, but you can’t deny eastern

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November 7, 2014
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