Several years ago, 2004 in fact, I became obsessed with Nigella Lawson's Chocolate Gingerbread from her cookbook Feast. I made it once then another thirty times. Why? It's a perfect foolproof cake with holiday flavor that is dead simple, not just to make but to
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So once again my finely tuned food antennae went into overdrive after I came home from my Mercado Olympic experience. I couldn't stop thinking about the Churros and I thought you might also be a bit obsessed after watching the video. So here's just about
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I love Cannoli and I love Latkes, but most of all I love spontaneous gatherings that spring up when you say "I'm making latkes and cannoli, come over tomorrow for lunch". My friends know that I'm not an everything is ready and the silver is
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