I love pizza. Who doesn't? But I don't eat it all the time and to be honest often I make it at home since pizza for me has morphed into a toe dip into memory. Angeli pizza never got much respect from the critics but that's okay, the customers loved ...read more
Spend time with Jesse Griffiths at his live fire restaurant Dai Due in Austin and you want to stay there and help hunt, butcher, forage, pickle and bake. His is a seamless culinary aesthetic that honors honest ingredients, cooks, the live fire of chuck wagon cookery, and the German, Mexican and Cajun roots ...read more
Here's an idea for that "Fun in an Envelope" kind of gift, tickets for LA Weekly's Essentials event on Sunday, March 8th. The food and drink extravaganza is curated by the Weekly's critic Besha Rodell and the rest of the Squid Ink team. Tickets just went on pre-sale. Use this ...read more
On this very hot day I can't stop thinking about the strawberry milkshake I inhaled for dessert at Pono Burger a couple weeks back. Strawberry was all time childhood ice cream fave flavor. But somehow I abandoned it in adulthood in favor of the "more interesting" salted caramel, brown bread, you know the ...read more