The pizza crawl continues. This time to the street of fabulousness otherwise known as Abbott Kinney in Venice. If I lived in Venice I would eat at GTA everyday. For breakfast I'd rotate between the Egg Sandwich, the Chia Pudding (don't laugh, it's so good), and the
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I love pizza. Who doesn't? But I don't eat it all the time and to be honest often I make it at home since pizza for me has morphed into a toe dip into memory. Angeli pizza never got much respect from the critics but
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Spend time with Jesse Griffiths at his live fire restaurant Dai Due in Austin and you want to stay there and help hunt, butcher, forage, pickle and bake. His is a seamless culinary aesthetic that honors honest ingredients, cooks, the live fire of chuck wagon cookery, and the
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On this very hot day I can't stop thinking about the strawberry milkshake I inhaled for dessert at Pono Burger a couple weeks back. Strawberry was all time childhood ice cream fave flavor. But somehow I abandoned it in adulthood in favor of the "more interesting" salted caramel,
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