Celery Vinaigrette made with Dashi
Dashi Braised Celery Vinaigrette -
Evan Kleiman

Take two umami powerhouses and wed them with moist heat and you get a dish of extreme simplicity that’s astonishingly flavorful.  Sonoko Sakai is a Japanese friend who is a gifted teacher.  Listen to her talk about making Dashi here.   Change Up: Because I’m lucky and live in SoCal ...read more