Celery Vinaigrette made with Dashi

Dashi Braised Celery Vinaigrette

Take two umami powerhouses and wed them with moist heat and you get a dish of extreme simplicity that’s astonishingly flavorful.  Sonoko Sakai is a Japanese friend who is a gifted teacher.  Listen to her talk about making Dashi here. Change Up: Because I’m lucky and live

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