In Recipes, Veg
Dashi Braised Celery Vinaigrette
Take two umami powerhouses and wed them with moist heat and you get a dish of extreme simplicity that’s astonishingly flavorful. Sonoko Sakai is a Japanese friend who is a gifted teacher. Listen to her talk about making Dashi here. Change Up: Because I’m lucky and live
Continue Reading February 18, 2014