Everywhere I travel I try to find a Pie tied to the local culture. In Iceland the closest I could get to pie is Hjonabandsaela, Blissful (or Happy) Marriage Cake. The lore regarding the origin of the name has been lost. But in a way that’s
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After making roast garlic puree for a client I thought why don't I deserve a little garlic love at home? Usually I roast whole heads the traditional way. First you lop off the tops, situate them in a little aluminum foil chair then drizzle oil
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Bread. I love it, especially when it’s well made. But I freely admit that I try to avoid it. I’m of a certain age and weight when the dangers of too much free carb styling can take a toll. But how hard is that to
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