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making fig jam
In Seasonal Cooking

Fig Jam with Lemon and Pineapple Sage

By Evan Kleiman

This will be a loose mixture perfect for spooning over ice cream or simple cakes.

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August 24, 2017
In Recipes, Seasonal Cooking, Soup

Bowl of Cooling Yogurt

By Evan Kleiman

When it's really hot and appetite flags a cooling bowl of yogurt can be all you need.  This combination, taken from the Persian kitchen is halfway between Mast-o-Khiar the cucumber-yogurt dip that accompanies many dishes and an Ash-e-Mast or yogurt soup. In my version I

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July 18, 2017
Pizzoccheri, Cheesy Pasta of the Italian Way North
In Recipes, Seasonal Cooking, Veg

Pizzoccheri, the Comfort Pasta of the Season

By Evan Kleiman

The refrigerator is suffering from in-between celebration emptiness. A lonely cabbage sits there with a nice head of garlic, a elderly chunk of fontina and some grated parm. And yet it’s enough to create a world of comfort because I have a package of Pizzoccheri

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December 11, 2014
Evan's Caramelized Apple Gallette
In Pie, Recipes, Seasonal Cooking

Caramelized Apple Gallette

By Evan Kleiman

Sometimes you want a gallette instead of a pie.  You're shocked hearing that from me? Well, don't be.  Apparently I enabled a gallette to be the winning "pie" at the last pie contest.  And you know why?  Because of the increased caramelization possibilities of more

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November 21, 2014
Late Summer Chopped Gazpacho
In Recipes, Seasonal Cooking

Last Gasp of Gazpacho – Old School

By Evan Kleiman

The Mom asked for Gazpacho for dinner.  Knowing her well I asked if she wanted it the way we made it at Angeli, meaning the traditional Spanish way, a smooth puree of soaked bread, vinegar, copious extra virgin olive oil and tomatoes, peppers, cucumbers and

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September 25, 2014
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