This quick and easy dinner was inspired by Aida Mollenkamp's Chile Basil Coconut Ceviche. Black Cod arrived from the fish CSA this week, I just bought a can of coconut cream and I was awash in fresh lime juice. It was, as they say, beshert, meant to be. It never occurred ...read more
Tag Archives: black cod
The top of mind preparation for Black Cod has to be Nobu Matsuhisa's Miso Black Cod. It's luscious, velvety, addicting and incredibly easy to make. And I really like The Kitchn's recommendation to marinate the fish on the weekend and serve it mid-week. But I didn't want to wait three to ...read more