This quick and easy dinner was inspired by Aida Mollenkamp's Chile Basil Coconut Ceviche. Black Cod arrived from the fish CSA this week, I just bought a can of coconut cream and I was awash in fresh lime juice. It was, as they say, beshert, meant to be. It never occurred ...read more
The top of mind preparation for Black Cod has to be Nobu Matsuhisa's Miso Black Cod. It's luscious, velvety, addicting and incredibly easy to make. And I really like The Kitchn's recommendation to marinate the fish on the weekend and serve it mid-week. But I didn't want to wait three to ...read more