So once again my finely tuned food antennae went into overdrive after I came home from my Mercado Olympic experience. I couldn't stop thinking about the Churros and I thought you might also be a bit obsessed after watching the video. So here's just about
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The other day I rang pal Bill Esparza to ask if he had any food adventures coming up. I wanted to tag along. He suggested a 4:30am start to drink spiked hot chocolate with milk straight from the cow's teat. I had good intentions. I
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Ever since I posted my take on Kim Boyce's Chocolate Chip Cookies people have been asking me about Daughter's Granola which I threw into the recipe in lieu of enough flour. The daughter in question is Emilie Coulson. Her parents have a restaurant in Fish Creek
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I love pizza. Who doesn't? But I don't eat it all the time and to be honest often I make it at home since pizza for me has morphed into a toe dip into memory. Angeli pizza never got much respect from the critics but
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This weekend I made the best cookies I've ever made in my life. For someone who made cookies to sell in a restaurant for years that's a pretty big statement. For years my "go to" chocolate chip cookie has been Kim Boyce's Chocolate Chip Cookies from
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