Yeah, it's nearly November and yet here in Los Angeles you can still find these adorable baby zucchini with the flowers attached at a couple farmers markets. I apologize to all of you who are watching your available local produce shrink along with the temperatures. (At
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The Mom asked for Gazpacho for dinner. Knowing her well I asked if she wanted it the way we made it at Angeli, meaning the traditional Spanish way, a smooth puree of soaked bread, vinegar, copious extra virgin olive oil and tomatoes, peppers, cucumbers and
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Last week I interviewed Zoe Nathan about her new book Huckleberry. Of course one of the topics of our conversation was Pie. She talked about how much she loves a messy pie. So of course I had to make one. I love when professional bakers
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When temperatures creep up into the 90s and beyond with equal humidity it's like we're being steamed or roasted ourselves so the need to cook to make a meal seems like a task for a masochist. Unless you use a pressure cooker. I know that some
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This quick and easy dinner was inspired by Aida Mollenkamp's Chile Basil Coconut Ceviche. Black Cod arrived from the fish CSA this week, I just bought a can of coconut cream and I was awash in fresh lime juice. It was, as they say, beshert, meant
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