So how does it feel for your favorite recipe to show up on The Simpsons? Well, beyond surreal that's for sure. When they first reached out via email to ask if I'd like to contribute a recipe to the episode I thought it was a
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Food celebrating the Jewish New Year is generally characterized by sweetness as celebrants hope for a sweet and fruitful year. The most emblematic memory I have of the holiday is dipping apples into honey. I suspect you know where I going with this idea. The Jewish Journal asked
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In my quest to both get better at making cream pies and to enjoy eating them I challenged myself to come up with some flavors I enjoy in general. It's the best kind of inspiration. Then you can fiddle around until the cream filling that
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Momofuku's Christina Tosi's Cereal Milk creations are legendary. It's to the point where they sell the prepared Cereal Milk in pint bottles so you can feed that itch on the go. As I was drinking the remaining milk from a bowl of cornflakes I wondered.
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I know I still owe you some words about my North Carolina experience but seriously words are hard to find. So until I find my tongue about a life changing experience here is a little Crust Decor to inspire you. The above pie was made
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