I know I still owe you some words about my North Carolina experience but seriously words are hard to find. So until I find my tongue about a life changing experience here is a little Crust Decor to inspire you. The above pie was made by Jean Cohen, one of our students at the John C. Campbell Folk School Pie Camp. Inspired by the simple recipe demonstrated to the class by Nanette Davidson, the culinary arts program artist-in-residence, Jean set about to create a “lid” for the pie that would befit the Shaker sensibility. How did she do it? She laid out the individual cut out hearts into...Continue reading »