Adventures in Japanese Cooking: Udon -
Evan Kleiman

My Japanese cooking adventure continues.  It's lovely to have someone to cook for every night, especially someone as sweet and encouraging as my student roommate Miku. Given the heat I figured that she might appreciate a bowl of cold udon.  Now that my pantry is stocked with Japanese basics it's ...read more

making ravioli
Meat Ravioli from Leftovers -
Evan Kleiman

I'm sure that tucking a bit of leftover food into a sheet of pasta aka ravioli had its origins in creating abundance from very little.  They are the perfect food to use up leftovers.  You just need two things.  Some fresh egg pasta in your freezer and some good stuff that you ...read more