Late Summer Chopped Gazpacho
Recipe: Last Gasp of Gazpacho – Old School -
Evan Kleiman

The Mom asked for Gazpacho for dinner.  Knowing her well I asked if she wanted it the way we made it at Angeli, meaning the traditional Spanish way, a smooth puree of soaked bread, vinegar, copious extra virgin olive oil and tomatoes, peppers, cucumbers and onion.  No, she said.  She more