I'm so happy to share the recipe for the Peach Gallette I made with Roy and Jon during our episode honoring Jonathan Gold. We shot the show soon after Jonathan left us and feelings were raw. It was so lovely to get to spend the day with Jazz, her girls ...read more
So how does it feel for your favorite recipe to show up on The Simpsons? Well, beyond surreal that's for sure. When they first reached out via email to ask if I'd like to contribute a recipe to the episode I thought it was a prank. But then they sent ...read more
It's hard to believe but on Sunday May 6 UCLA and the Fowler Museum will once again host KCRW's Pie Contest. This year is our 9th. We started nine years ago in the atrium of the Topanga Westfield Mall with 200 pies and 400 observers. This year we have well ...read more
Food celebrating the Jewish New Year is generally characterized by sweetness as celebrants hope for a sweet and fruitful year. The most emblematic memory I have of the holiday is dipping apples into honey. I suspect you know where I going with this idea. The Jewish Journal asked me to develop a Rosh ...read more
It's KCRW Pie Contest season. Our 8th, if you can believe it. It takes a village to put the day together for the thousands who show up to appreciate and gorge on pie so this year we reached out to sponsors. We found a perfect one. Universal Pictures came on board ...read more